Description
This Caprese Pasta Salad is a fresh, 20-minute meal that brings together the classic Italian flavors of tomatoes, fresh mozzarella, and basil. Tossed with tender pasta and drizzled with a sweet balsamic glaze, it’s the perfect light lunch or BBQ side dish.
Ingredients
12 oz bite-sized pasta (rotini, farfalle, or penne)
1 pint cherry tomatoes, halved
8 oz fresh mozzarella pearls (bocconcini), drained
1 cup fresh basil leaves, torn or roughly chopped
1/4 cup extra virgin olive oil
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons balsamic glaze (store-bought or homemade)
Pinch of red pepper flakes (optional)
Instructions
1. Bring a large pot of salted water to a boil. Cook pasta according to package directions for al dente. Drain and rinse under cold water to cool completely.
2. In a large bowl, whisk together the olive oil, minced garlic, salt, black pepper, and red pepper flakes (if using).
3. Add the cooled pasta to the bowl and toss to coat with the oil mixture.
4. Add the halved cherry tomatoes and mozzarella pearls. Toss gently to combine.
5. Just before serving, stir in the fresh basil.
6. Drizzle generously with balsamic glaze over the top.
7. Taste and adjust salt and pepper if needed. Serve immediately or chill for later.
Notes
Rinsing the pasta with cold water keeps it firm and prevents sticking.
Tear the basil by hand or add it just before serving to prevent it from bruising or turning brown.
If making ahead, hold off on the balsamic glaze and basil until you are ready to serve for the best presentation.
For a heartier version, add grilled chicken or mix in a spoonful of pesto.
- Prep Time: 10
- Cook Time: 10
- Category: Side Dish
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 340
- Sugar: 4g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg