Elevate your lunch game with these Chef’s Choice Salad Recipes. We are moving beyond the jar and teaching you how to achieve perfectly Crispy & Roasted Artichoke textures that add an incredible crunch to your greens. These restaurant-quality techniques are surprisingly easy to master at home.
Antipasto Salad with Marinated Artichokes & Lots of Greens
The Salad That Eats Like a Meal Hey friends! If you love a giant, loaded salad that doesn’t leave you … Continue Reading
Tuscan White Bean & Artichoke Salad (Jar-Shaken Vinaigrette)
The Salad That Gets Better with Time Hey friends! If you love the hearty, rustic flavors of Tuscan cooking, this … Continue Reading
Crispy Fried Artichoke, Arugula & Pea Salad (Lemon–Za’atar Vinaigrette)
The Salad That Feels Like a Restaurant Dish Hey friends! If you’ve been looking for a salad that feels truly … Continue Reading
Antipasto Artichoke Salad with Basil Vinaigrette
The Salad That Eats Like a Charcuterie Board Hey friends! If you’re the person who hovers over the antipasto platter … Continue Reading
Marinated Artichoke, Roasted Red Pepper & White Bean Salad
The “Pantry Raid” Salad That Tastes Gourmet Hey friends! You know those days when you haven’t been to the grocery … Continue Reading
Roasted Artichoke Salad with Crispy Air-Fried Artichokes & Lemon Parmesan Dressing
The Salad That Steals the Show Hey friends! If you think salads are boring, get ready to have your mind … Continue Reading
A little roasting goes a long way these crispy artichoke leaves will change the way you think about salad toppings forever.
Tag me on Instagram @[Danyrecipes] to show off your crispy artichoke creations!
