Name: Roasted Artichoke Salad with Crispy Air-Fried Artichokes & Lemon Parmesan Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 cans (14 oz each) quartered artichoke hearts, drained and patted dry; 1 tablespoon olive oil (for artichokes); 1/2 teaspoon garlic powder; Salt and black pepper to taste; 6 cups greens (shaved Brussels sprouts, arugula, or mixed greens); 1 can (15 oz) cannellini beans, rinsed and drained (optional); 2 stalks celery, sliced; 1/2 cup extra virgin olive oil; 1/4 cup fresh lemon juice; 1 small shallot, minced; 1/2 cup grated Parmesan cheese; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon black pepper

The Salad That Steals the Show

Hey friends! If you think salads are boring, get ready to have your mind changed. This Roasted Artichoke Salad features golden, crispy air-fried artichoke hearts that taste like savory “croutons,” paired with fresh greens and a bright, cheesy Lemon Parmesan Dressing. It is satisfying, textural, and packed with flavor.

Roasted Artichoke Salad with Crispy Air-Fried Artichokes & Lemon Parmesan Dressing

Just like my Mexican Street Corn Pasta Salad, this dish proves that vegetables can be the main event. The air fryer works its magic to transform humble canned artichokes into crispy bites of perfection, while the creamy, tangy dressing ties everything together. Whether you serve it as a hearty lunch or a side for Halal Grilled Chicken Shawarma, it’s guaranteed to be a hit.

Why You’ll Love It

The secret to this salad is the contrast. You get the crunch of the warm, air-fried artichokes against the crisp coolness of the salad greens (I love using shaved Brussels sprouts or arugula). The Lemon Parmesan Dressing is basically a lighter, zestier Caesar dressing salty, nutty, and acidic enough to cut through the richness of the artichokes.

It’s also incredibly easy. Using canned artichoke hearts means no tedious prep work, and the air fryer does the heavy lifting in just 15 minutes.

The Ingredient List

Artichoke Hearts: Canned quartered artichoke hearts are best. Drain them well!.
Greens: A hearty base works best here. Shaved Brussels sprouts, kale, or arugula hold up well to the warm artichokes.
White Beans (Optional): Cannellini beans add creaminess and protein to make this a full meal.
Celery: For a fresh, watery crunch that balances the salty cheese.
Lemon Parmesan Dressing:
- Fresh Lemon Juice: You need the acid to brighten the dish.
- Parmesan Cheese: Grated finely so it melts into the dressing.
- Shallot: Minced finely for a mild onion bite.
- Dijon Mustard: Helps emulsify the dressing and adds tang.
- Olive Oil: Use extra virgin for the best flavor.

Crispy Artichoke Magic

Step 1: Prep the Hearts: Drain your canned artichokes and pat them very dry with paper towels. Moisture is the enemy of crispiness!.

Step 2: Season: Toss the dried artichokes with a tablespoon of olive oil, garlic powder, salt, and pepper.

Step 3: Air Fry: Place them in the air fryer basket in a single layer. Cook at 400°F (200°C) for 12-15 minutes, shaking halfway through, until they are golden brown and crispy on the edges.

Step 4: Make the Dressing: While the artichokes cook, whisk together the minced shallot, Dijon mustard, lemon juice, grated Parmesan, salt, and pepper. Slowly stream in the olive oil while whisking until creamy.

Step 5: Assemble: In a large bowl, combine your greens (shaved Brussels sprouts or arugula), white beans, and celery. Toss with half the dressing.

Step 6: Top: Arrange the hot, crispy artichokes on top. Drizzle with the remaining dressing and finish with extra Parmesan shavings.

Make It Your Own

Roasting Option: No air fryer? No problem. Roast the artichokes in the oven at 425°F (220°C) for 20-25 minutes until crispy.
Add Crunch: Toasted pine nuts or almonds add a lovely nutty texture.
Protein Boost: Serve topped with grilled chicken or flaked tuna for a protein-packed dinner.
Pair It: This salad pairs beautifully with Italian Grinder Pasta Salad for a soup-and-salad vibe or alongside a simple pasta dish.

A Salad You’ll Crave

This Roasted Artichoke Salad with Crispy Air-Fried Artichokes feels gourmet but comes together in under 20 minutes. It’s savory, bright, and texturally perfect. Grab a fork and dig in!