Sheet Pan Garlic Butter Chicken and Broccoli

Published :

January 30, 2026

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Modified :

January 31, 2026

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Posted By :

by:

LyndaKitchen

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Sheet Pan Garlic Butter Chicken and Broccoli

The Lazy Dinner That Still Feels Like You Tried

Hey friend, this is the kind of dinner I make when I want something healthy, cozy, and totally low effort, but I still want it to taste like real food, not sad leftovers. I am talking golden chicken, tender broccoli edges, and that garlic butter smell that makes everyone wander into the kitchen asking what is for dinner.

Sheet Pan Garlic Butter Chicken and Broccoli

It checks all my lazy dinners boxes because it is a true one pan chicken and vegetables situation, and cleanup stays simple. While I love a rich, comforting bowl of creamy Tuscan chicken pasta on the weekend, this recipe is my savior for busy weeknights when I need something lighter but just as satisfying.

Why This One Pan Combo Works Every Time

This sheet pan chicken and veggies recipe hits that sweet spot between comfort and healthy dinner recipes easy quick simple healthy. The chicken turns juicy, the broccoli roasts instead of steaming, and the garlic butter coats everything so it tastes rich without needing a complicated sauce. When I need gluten free meals that do not feel boring, this is the chicken broccoli bake style dinner I trust. It uses the same high-heat roasting magic that makes my miso chicken and sweet potatoes so addictive, but with ingredients you probably already have in your fridge right now.

Your Simple Ingredient Lineup

You do not need anything fancy here, which is why I love it for one pan meals.

  • Chicken: I use boneless, skinless chicken breasts or thighs (thighs stay extra juicy); cut into bite-sized pieces for faster roasting.
  • Broccoli: Fresh florets work best; cut them into similar sizes so they roast evenly.
  • Butter: Melted butter gives you that classic garlic butter flavor (use olive oil for dairy-free).
  • Garlic: Fresh minced garlic makes the whole pan smell amazing.
  • Olive oil: Helps the broccoli roast and keeps everything from sticking.
  • Lemon: Optional, but a squeeze at the end makes it taste bright and fresh.
  • Seasoning: Salt, black pepper, and a pinch of paprika or chili flakes if you want a little warmth.
Sheet Pan Garlic Butter Chicken and Broccoli
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Sheet Pan Garlic Butter Chicken and Broccoli

Sheet Pan Garlic Butter Chicken and Broccoli


  • Author: LyndaKitchen
  • Total Time: 33
  • Yield: 4 1x

Description

This Sheet Pan Garlic Butter Chicken and Broccoli is my go-to lazy dinner when I want something healthy and satisfying with almost no cleanup. Juicy chicken and crisp-tender broccoli roast together in a simple garlic butter coating for an easy one pan meal that fits busy weeknights.


Ingredients

Scale

1.5 lb boneless skinless chicken breasts or thighs, cut into 1 to 1.5 inch pieces

5 cups broccoli florets

3 tbsp butter, melted (swap olive oil for dairy-free)

1.5 tbsp olive oil

4 to 6 cloves garlic, minced

1 tsp kosher salt, plus more to taste

1/2 tsp black pepper

1/2 tsp paprika (optional)

Pinch of red pepper flakes (optional)

1 lemon, cut into wedges (optional)

2 tbsp grated Parmesan or chopped parsley (optional)


Instructions

1. Preheat oven to 425°F and line a large rimmed sheet pan with parchment if desired.

2. Pat chicken dry and place in a large bowl.

3. Add melted butter, olive oil, garlic, salt, pepper, and paprika to the bowl and toss to coat.

4. Add broccoli florets and toss again until everything is evenly coated.

5. Spread chicken and broccoli on the sheet pan in a single layer with space between broccoli pieces.

6. Roast for 15 minutes, then stir and spread back out.

7. Roast for 5 to 8 minutes more until chicken reaches 165°F and broccoli has browned edges.

8. Finish with a squeeze of lemon and optional Parmesan or parsley, then serve hot.

Notes

  • Do not crowd the broccoli or it will steam instead of roasting.
  • Chicken thighs stay extra juicy, chicken breasts cook a little faster, so check early.
  • For extra browning, switch to broil for 1 to 2 minutes at the end and watch closely.
  • For gluten free serving, pair with rice or quinoa.
  • Allergens: dairy if you use butter or Parmesan.
  • Prep Time: 10
  • Cook Time: 23
  • Category: Dinner
  • Method: Sheet Pan
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 420
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 4g
  • Protein: 42g
  • Cholesterol: 140mg

Roast It With Me Step By Step

Step 1: Heat the oven to 425°F. Grab a large rimmed sheet pan and line it with parchment if you want easier cleanup.

Step 2: Cut the chicken into 1 to 1.5 inch pieces. Pat it dry, then toss it in a bowl with melted butter, olive oil, garlic, salt, and pepper.

Step 3: Add the broccoli florets to the same bowl and toss again. I like coating everything together so the garlic butter reaches every corner. If you are looking for a totally hands-off method without any chopping or roasting, you might prefer the slow cooker honey garlic chicken I make on my busiest days, but for this recipe, the oven does the work.

Step 4: Spread everything on the sheet pan in a single layer. Give the broccoli a little breathing room so it roasts and gets those crisp edges.

Step 5: Roast for 15 minutes, then stir everything around so it cooks evenly.

Step 6: Roast another 5 to 8 minutes until the chicken cooks through (165°F in the thickest piece) and the broccoli looks tender with browned edges.

Step 7: Finish with a squeeze of lemon. Taste and adjust salt, then serve while it is hot and garlicky.

Sheet Pan Garlic Butter Chicken and Broccoli

Make It Yours Plus What To Serve

Here is how I keep this chicken and broccoli recipe exciting even when I repeat it.

  • Add more veggies: Toss in sliced bell peppers or zucchini. It gives the dish a colorful vibe similar to the garlicky shrimp and veggie roast I make in the summer.
  • Turn it into a meal prep hero: Serve over rice, quinoa, or mashed potatoes; for gluten free meals, use rice or cauliflower rice.
  • Spice it up: If you are craving bold flavors, drizzle a spicy peanut sauce over the finished chicken to mimic the zestiness of my peanut lime noodles.
  • Finish with cheese: A sprinkle of Parmesan right after it comes out of the oven is never a bad idea.

Your New Weeknight Go-To

If you try this, do not stress about perfection. Just keep the pan hot, do not crowd the broccoli, and pull the chicken as soon as it cooks through. This is the kind of chicken and broccoli recipes win that builds confidence fast.