Description
This Blueberry Cranberry Lemonade blends juicy blueberries with bold, tart cranberry juice and fresh lemon juice for a bright, refreshing drink. You get a stunning ruby-purple color and a sweet-tart flavor that makes every glass taste as beautiful as it looks.
Ingredients
1 cup fresh or frozen blueberries
1 cup pure unsweetened cranberry juice
1 cup fresh lemon juice
1/2 cup honey or simple syrup
2 cups cold water
1 cup ice
Blueberries and lemon rounds for garnish
Instructions
1. Blend blueberries until completely smooth
2. Strain the puree through a fine mesh strainer into a pitcher
3. Add cranberry juice, lemon juice, honey, and cold water and stir well
4. Taste and adjust sweetness as needed
5. Add ice, garnish with blueberries and lemon rounds, and serve cold
Notes
Use pure unsweetened cranberry juice for the boldest, most complex flavor
Adjust honey to balance the tartness of the cranberry
Serve within 24 hours for the most vibrant color and freshest taste
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 23g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg