Description
This Creamy Raspberry Coconut Lemonade blends rich, velvety coconut cream with juicy raspberries and bright fresh lemon juice for a luxuriously smooth and tropical summer drink. Every glass delivers a dreamy, creamy, and perfectly balanced flavor that feels indulgent, exotic, and utterly refreshing all at once.
Ingredients
1 cup fresh raspberries
1/2 cup coconut cream
1 cup fresh lemon juice
1/2 cup honey or simple syrup
2 cups cold water
1 cup ice
Fresh raspberries, toasted coconut flakes, and lemon slices for garnish
Instructions
1. Blend raspberries until completely smooth
2. Strain the raspberry puree through a fine mesh strainer into a pitcher
3. Add coconut cream, lemon juice, honey, and cold water and whisk well until fully combined
4. Taste and adjust sweetness as needed
5. Add ice, garnish with raspberries, toasted coconut flakes, and lemon slices, and serve cold
Notes
Use full-fat coconut cream for the richest and most indulgent creamy texture
Shake or stir the coconut cream well before measuring as it tends to separate in the can
Serve immediately for the creamiest texture and most vibrant fresh flavor
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass
- Calories: 175
- Sugar: 24g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg