Description
This Mango Coconut Ice Slushie brings tropical flavors together in a creamy, frosty blend. You get the sweetness of ripe mango paired with rich coconut milk in every refreshing glass.
Ingredients
Scale
1 cup frozen mango chunks
1/2 cup coconut milk
1 tablespoon honey
2 cups ice
1/4 cup cold water
Instructions
1. Add frozen mango, coconut milk, honey, and water to a blender
2. Blend until smooth and creamy
3. Add ice and blend until thick and slushy
4. Pour into glasses and garnish with toasted coconut flakes
Notes
Use full-fat coconut milk for a creamier texture
Frozen mango works best for a thick consistency
Top with fresh mango slices for presentation
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 18g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg