Description
This Sunny Raspberry Mango Lemonade blends sweet, golden mango with juicy raspberries and bright fresh lemon juice for a tropical, sunshine-filled summer drink. Every glass delivers a luscious, fruity, and perfectly balanced flavor that is vibrant, cheerful, and completely impossible to resist.
Ingredients
1 cup fresh raspberries
1 cup ripe mango chunks, peeled
1 cup fresh lemon juice
1/2 cup honey or simple syrup
3 cups cold water
1 cup ice
Fresh raspberries and mango slices for garnish
Instructions
1. Blend raspberries and mango chunks until completely smooth
2. Strain the puree through a fine mesh strainer into a pitcher
3. Add lemon juice, honey, and cold water and stir well
4. Taste and adjust sweetness as needed
5. Add ice, garnish with raspberries and mango slices, and serve cold
Notes
Use Ataulfo or Alphonso mangoes for the sweetest and most fragrant flavor
Frozen mango chunks and frozen raspberries work perfectly year round
Serve within 24 hours for the most vibrant color and freshest tropical taste
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass
- Calories: 125
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg