Description
This Watermelon Raspberry Slushie turns two summer favorites into one frosty, refreshing drink. You blend fresh watermelon and raspberries with ice for a naturally sweet slushie with zero fuss.
Ingredients
Scale
2 cups seedless watermelon chunks
1/2 cup fresh or frozen raspberries
1 tablespoon sugar
1/4 cup lime juice
2 cups ice
Instructions
1. Add watermelon, raspberries, lime juice, and sugar to a blender
2. Blend until completely smooth
3. Add ice and blend until thick and slushy
4. Pour into glasses and serve immediately
Notes
Freeze watermelon chunks ahead for an extra frosty texture
Skip the sugar — watermelon is naturally sweet
Garnish with fresh raspberries and mint leaves
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 80
- Sugar: 15g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg